Season Change, Food Change

Well it’s officially winter. If you have the privilege of living in a place where the weather changes in extremes according to the season, you are also blessed with the body’s desires changing, as well. Here in New England it is cold. The lightness of summer’s raw veggie and juicy melons are long forgotten. I am eating more available foods like root veggies, meat, beans, and greens that are cooked down and warm. Warm food makes us feel better, more nourished in this raw weather. So how do we stay on track with our weight goals when what we want to eat is heavier? What does it mean to eat with the seasons while still remaining true to our weight goals? Even so, what does it mean to be on a cycle of eating even when it’s not affected by the weather but is more internal…say, from hormones?

In Peaceful Weight Loss we often focus on how we can bolster ourselves or lifestyle in order to make choices that leave us feeling our best. The ways in which we do this are with self care, yoga practice, sleep, good company, etc. When we have these other pieces of our lives wired, we are able to ride the waves of temperature change, hormonal change, life changing all around us.

We have constancy in other ways so even when we change what we eat here and there it does not mean that we are off track. It may be just the thing to keep us where we want to be. And, when we are nourished in ways other than food (a good movie, a pedicure, yoga class, a walk outside) our food changes don’t seem so wild or ground shaking. We are able to breathe and remember, even with some shifting around, what we need to do. So after the ground thaws, we won’t wake up, we will already be awake.

May we nourish ourselves, so we may nourish the world.
Anna

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